Arid Land Geography ›› 2024, Vol. 47 ›› Issue (10): 1724-1734.doi: 10.12118/j.issn.1000-6060.2024.322
• Ecology and Environment • Previous Articles Next Articles
HE Haoyu1,2(), LIU Wei1,2, CHANG Zongqiang1,2, HOU Chunmei1,2, SUN Liwei1,2, CHI Xiuli1,2
Received:
2024-05-26
Revised:
2024-07-16
Online:
2024-10-25
Published:
2024-11-27
HE Haoyu, LIU Wei, CHANG Zongqiang, HOU Chunmei, SUN Liwei, CHI Xiuli. Effects of biological soil crust succession on soil nutrients, microbial community composition in desert regions[J].Arid Land Geography, 2024, 47(10): 1724-1734.
Tab. 1
Basic characteristics of different types of biological soil crusts"
类型 | 厚度/cm | 盖度/% | 隐花植物优势种 | 叶绿素a+b/μg·cm-2 |
---|---|---|---|---|
藻结皮 | 1.03±0.02 | 19.13±1.68 | 具鞘微鞘藻(Microcoleus vaginatus)、隐头舟形藻(Navicula cryptocephala)、爪哇伪枝藻(Scytonema javanicum) | 2.36±0.18 |
地衣结皮 | 1.17±0.04 | 15.07±2.47 | 石果衣(Endocarpon pusillum)、糙聚盘衣(Glypholecia scabra) | 3.17±0.27 |
藓结皮 | 1.49±0.09 | 29.34±4.03 | 真藓(Bryum argenteum)、土生对齿藓(Didymodon vinealis)、齿肋赤藓(Syntrichia caninervis) | 4.03±0.33 |
Tab. 2
Physicochemical properties of different type of BSCs and the underlying soils"
土层 | 结皮类型 | 黏粒/% | 粉粒/% | 砂粒/% | 容重/g·cm-3 | 有机碳/g·kg-1 |
---|---|---|---|---|---|---|
结皮层 | 藻结皮 | 11.66±1.08Aa | 24.68±1.58Aa | 63.66±1.69Aa | 1.16±0.03Aa | 17.99±0.57Aa |
地衣结皮 | 11.04±1.49Aa | 24.42±1.67Aa | 64.54±3.15Aa | 1.11±0.03Aa | 21.20±2.12Ba | |
藓结皮 | 15.14±0.73Ba | 27.13±1.02Ba | 57.73±0.88Ba | 1.04±0.04Ba | 24.99±1.59Ca | |
结皮下0~2 cm | 藻结皮 | 4.49±0.37Ab | 9.51±0.94Ab | 86.01±1.30Ab | 1.32±0.04Ab | 3.84±0.15Ab |
地衣结皮 | 4.70±0.31Ab | 10.10±1.04Ab | 85.20±1.34Ab | 1.30±0.04Ab | 4.42±0.34Bb | |
藓结皮 | 7.49±0.63Bb | 21.85±0.61Bb | 70.66±1.01Bb | 1.20±0.02Bb | 4.64±0.15Bb | |
结皮下2~5 cm | 藻结皮 | 1.79±0.21Ac | 4.57±0.23Ac | 93.64±0.39Ac | 1.46±0.01Ac | 1.63±0.13Ac |
地衣结皮 | 2.07±0.08Ac | 7.01±0.29Bc | 90.92±0.29Bc | 1.43±0.01Bc | 2.12±0.03Bc | |
藓结皮 | 2.77±1.41Bc | 10.98±1.39Cc | 86.25±1.41Cc | 1.32±0.03Cc | 2.80±0.18Cc | |
土层 | 结皮类型 | 全氮/g·kg-1 | 全磷/g·kg-1 | EC/μS·cm-1 | pH | |
结皮层 | 藻结皮 | 1.34±0.07Aa | 0.55±0.04Aa | 174.47±4.74Aa | 8.01±0.03Aa | |
地衣结皮 | 1.49±0.05Aa | 0.62±0.02Aa | 187.73±4.06Aa | 8.02±0.06Aa | ||
藓结皮 | 1.74±0.10Ba | 0.78±0.03Ba | 247.38±13.67Aa | 7.71±0.05Ba | ||
结皮下0~2 cm | 藻结皮 | 0.34±0.02Ab | 0.50±0.02Aa | 79.58±3.28Ab | 8.31±0.04Ab | |
地衣结皮 | 0.31±0.04Ab | 0.54±0.02Ab | 82.78±2.29Ab | 8.14±0.04Bb | ||
藓结皮 | 0.61±0.13Bb | 0.64±0.02Bb | 114.94±13.72Ab | 8.08±0.05Bb | ||
结皮下2~5 cm | 藻结皮 | 0.24±0.05Ac | 0.40±0.02Ab | 71.99±1.31Ac | 8.53±0.04Ac | |
地衣结皮 | 0.29±0.01Ac | 0.43±0.01Ac | 83.21±4.01Bc | 8.40±0.06Bc | ||
藓结皮 | 0.37±0.03Bc | 0.53±0.03Bc | 103.43±9.18Ab | 8.23±0.05Cc |
Tab. 3
Statistical analysis results of soil physicochemical properties"
土壤理化性质 | 结皮类型 | 土层 | 结皮类型×土层 | |||||
---|---|---|---|---|---|---|---|---|
F | P | F | P | F | P | |||
黏粒/% | 12.151 | <0.001 | 163.003 | <0.001 | 1.599 | 0.218 | ||
粉粒/% | 37.192 | <0.001 | 207.552 | <0.001 | 7.099 | 0.001 | ||
砂粒/% | 37.142 | <0.001 | 275.449 | <0.001 | 4.132 | 0.514 | ||
容重/g·cm-3 | 24.114 | <0.001 | 46.844 | <0.001 | 0.766 | 0.561 | ||
有机碳/g·kg-1 | 7.981 | 0.003 | 396.440 | <0.001 | 3.640 | 0.204 | ||
全氮/g·kg-1 | 13.825 | <0.001 | 314.947 | <0.001 | 1.536 | 0.234 | ||
全磷/g·kg-1 | 38.701 | <0.001 | 51.625 | <0.001 | 1.448 | 0.259 | ||
EC/μS·cm-1 | 30.847 | <0.001 | 219.799 | <0.001 | 2.710 | 0.063 | ||
pH | 25.348 | <0.001 | 73.662 | <0.001 | 2.010 | 0.136 |
Tab. 4
Correlation coefficients between microbial community composition, enzyme activities and soil physicochemical properties"
参数 | 砂粒 | 粉粒 | 黏粒 | 容重 | 有机碳 | 全氮 | 全磷 | EC | pH |
---|---|---|---|---|---|---|---|---|---|
细菌PLFAs | -0.922** | 0.905** | 0.910** | -0.765** | 0.924** | 0.940** | 0.746** | 0.933** | -0.851** |
真菌PLFAs | -0.913** | 0.897** | 0.900** | -0.838** | 0.898** | 0.915** | 0.843** | 0.931** | -0.907** |
F:B | -0.739** | 0.744** | 0.696** | -0.838** | 0.628** | 0.660** | 0.892** | 0.707** | -0.868** |
总PLFAs | -0.913** | 0.901** | 0.891** | -0.810** | 0.889** | 0.912** | 0.797** | 0.918** | -0.882** |
蔗糖酶 | -0.917** | 0.879** | 0.942** | -0.796** | 0.961** | 0.960** | 0.764** | 0.959** | -0.840** |
过氧化氢酶 | -0.938** | 0.908** | 0.948** | -0.759** | 0.962** | 0.961** | 0.729** | 0.918** | -0.835** |
纤维素酶 | -0.882** | 0.840** | 0.917** | -0.699** | 0.972** | 0.971** | 0.731** | 0.958** | -0.796** |
淀粉酶 | -0.910** | 0.870** | 0.939** | -0.732** | 0.980** | 0.972** | 0.712** | 0.946** | -0.812** |
多酚氧化酶 | -0.626** | 0.635** | 0.579** | -0.753** | 0.520* | 0.558* | 0.782** | 0.667* | -0.714** |
过氧化物酶 | -0.841** | 0.793** | 0.888** | -0.792** | 0.947** | 0.930** | 0.792** | 0.952** | -0.814** |
脲酶 | -0.874** | 0.840** | 0.896** | -0.765** | 0.930** | 0.935** | 0.764** | 0.948** | -0.821** |
碱性磷酸酶 | -0.868** | 0.840** | 0.879** | -0.778** | 0.929** | 0.933** | 0.790** | 0.939** | -0.807** |
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